3 Flavors Chicken

Ingredients:

• 200 g chicken thigh fillet (cut into bites)
• 2 garlic cloves (finely chopped)
• 1 tsp of finely chopped ginger
• 1 stalk of green onion (chopped)
• cooking oil

Marinade:

• 1 tbsp light soy sauce
• 1 tsp mirin/Japanese sweet cooking wine
• a sprinkle of salt
• a dash of white pepper
• 1 egg yolk
• 1 tbsp cornstarch

Sauce:

• 1 tsp Worcestershire sauce
• 1 tbsp tomato ketchup
• 1 tbsp sweet chili sauce
• 1-1.5 tbsp sugar (adjust according to your ketchup sourness)
• 1 tsp ryori-shu/Japanese cooking wine
• 4 tbsp water

How to:

• deep fry your chicken bites until golden brown. Drained using kitchen towel and set aside
• heat 1 tbsp of cooking oil on a non-stick pan. Add in garlic and ginger
• when you can smell the fragrant smell of garlic and ginger, add in the sauce. Stir till thickened
• return the chicken bites to the pan and toss till evenly covered
• sprinkle with green onion and serve for 2