Thursday, June 10, 2010

Fruity Prawn Salad



















Ingredients:
  • 6-8 medium sized prawns (deshelled, deveined, and halved)
  • 2 tbsp of cubed apple
  • 2 tbsp of cubed pineapple
  • 3 tbsp of mayonnaise
  • 1-2 tbsp of condensed milk
  • a squirt of fresh lemon juice
  • 1 tsp parsley flakes (optional)
How to:
  • bring to boil a cup of water and cook the prawns quickly (lift just after they curled and turned red)
  • in a serving bowl, mix the rest of the ingredients
  • add in the prawns and mix well
  • sprinkle with parsley flakes and serve for 2

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