Ingredients:
- 300 g of pork belly ( sliced into 3 mm thick) - too thin the slice, you won't feel the meaty bite at all, and do try to find a less fatty one for healthy purpose :)
- 1 cup of tapioca starch
- oil for deep frying
Marinade:
- 1 block of Japanese Kare
- 2-3 tbsp of hot water - the idea is to make a medium thickness Kare paste
How to:
- marinate the meat for at least an hour
- coat the marinated meat with tapioca starch
- heat your oil and deep fry the coated meat until golden brown
- serve with sweet chili or your favorite sauce
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