Mushroom & Bacon Stroganoff

Ingredients:

• 1 cup of white button mushrooms (quartered)
• 60 g low fat ham (coarsely chopped)
• 1 medium sized tomato (coarsely chopped)
• 2 cloves of garlic (sliced)
• ½ tbsp sour cream
• 3 tbsp Worcestershire sauce
• 1 tbsp red wine
• ½ tsp Italian herb
• 2 tbsp olive oil

How to:

• heat the olive oil in a frying pan for ~1 minute
• add in garlic and ham. Stir-fry until fragrant
• add in tomato. Stir-fry till soften
• add in the remaining ingredients. Simmer for 5 minutes. Add water if necessary
• serve for 2

Egg en Cocotte

Ingredients:

• 2 egg yolks
• 4 egg whites
• ½ tsp margarine
• 60 g smoke bacon (coarsely chopped)
• 2 medium white belly buttons (sliced)
• ½ cut of small yellow onion (minced)
• 2 tbsp sour cream
• a pinch of salt
• a pinch of black ground pepper
• a pinch of turmeric
• a pinch of basil flakes

How to:

• preheat your oven to medium heat (~160 Celsius)
• in a frying pan, melt the margarine and saute bacon, mushrooms, and onion till fragrant. Then add in sour cream and turmeric. Stir till forming a soft mixture
• divide the mixture into 2 ramekins
• add 2 egg whites and 1 egg yolk on top of the mixture
• sprinkle salt, pepper, and basil flakes to taste
• put the ramekins into a huge baking dish filled with water up to half of the height of the ramekins (pre-boiled water is preferred)
• baked for 10 minutes or less if you like the egg to be runny :)