Japanese Chicken Hamburg

Ingredients:

• 300 g chicken breast fillet (coarsely minced)
• ½ yellow onion (finely chopped)
• 1 large egg (beaten)
• ¼ cup soy milk - you can use milk as well
• 1 tsp salt
• ½ tsp white ground pepper
• 6 tbsp breadcrumbs
• ¼ cup of water

Sauce:

• 4 tbsp tomato ketchup
• 4 tbsp Worcestershire sauce

How to:

• heat up 1 tbsp of oil in a frying pan for 1 minute. Saute the yellow onion till fragrant
• mix all the ingredients except the water in a big bowl
• using gloves, make flat round pieces about the size of your palms
• heat another 1 tbsp of oil in a frying pan for 1 minute. Slightly grill the hamburg pieces. When all are done, add in water and simmer for 3 minutes to ensure all the pieces are well cooked. Set aside
• if there are still water residue in the frying pan, remove until about 2 tbsp remain. Add in the sauce ingredients and bring to boil
• pour the sauce over the hamburg pieces
• serve for 4

Korean Spicy Rice Cake

Ingredients:

• half packet of rice cake sticks
• 2 tbsp Korean fermented chili-pepper paste/Gochujang
• 1 stalk of spring onion (cut into 1 inch length)
• ½ yellow onion (finely sliced)
• 1 small carrot (julienned)

How to:

• heat 1 tbsp of oil in a frying pan for 1 minute. Saute onion and carrot till fragrant
• add in a cup of water. Bring to boil
• add in Gochujang and stir well - if you think it is too spicy, add in sugar to taste
• add in rice cake sticks and simmer until the sauce thickens
• add in spring onion and stir well
• serve for 2