Potato Pancake

Ingredients:

• 4 medium potatoes (washed, peeled, and shredded)
• 1 small onion (peeled and shredded)
• 2 small eggs (beaten)
• 2-3 tbsp of plain flour
• 1 stalk of Parsley (finely chopped)
• 1 tsp of salt
• 0.5 tsp of white ground pepper
• 0.5 tsp of Cayenne pepper
• a dollop of sour cream
• oil for shallow frying

How to:

• squeeze out as much water as you can from the shredded potatoes
• mix all the ingredients in a big bowl - except for the oil, of course
• heat your oil in a non-stick pan under medium fire (~1 min)
• take a spoonful of the mixture and fry till golden brown on each side
• serve with a dollop of sour cream