Ingredients:
- 3 cubes of firm tofu (cut into 1 cm cubes)
- 1 tbsp of coarsely chopped salted fish - I use Malaysian ikan Kurau
- 30 g of chicken thigh fillet (thinly slivered)
- 2 garlic cloves (finely chopped)
- 1 stalk of green onion (cut into 1 inch lengths)
- 2 tbsp of oil
Seasoning:
- 1 tbsp of Oyster sauce - I use LKK's Panda brand
- a dash of white pepper
- 0.5 tsp of potato/tapioca starch
- 0.5 cup of water
How to:
- heat your oil in a non-stick pan (~1 min). Add in the chopped salted fish and stir-fry till fragrant
- add in garlic and chicken slivers. Stir-fry till the chicken turned white
- add in the tofu and seasoning. simmer for 3-5 minutes
- add in green onion, stir twice and serve
Ingredients:
- 4 medium potatoes (washed, peeled, and shredded)
- 1 small onion (peeled and shredded)
- 2 small eggs (beaten)
- 2-3 tbsp of plain flour
- 1 stalk of Parsley (finely chopped)
- 1 tsp of salt
- 0.5 tsp of white ground pepper
- 0.5 tsp of Cayenne pepper
- a dollop of sour cream
- oil for shallow frying
How to:
- squeeze out as much water as you can from the shredded potatoes
- mix all the ingredients in a big bowl - except for the oil, of course
- heat your oil in a non-stick pan under medium fire (~1 min)
- take a spoonful of the mixture and fry till golden brown on each side
- serve with a dollop of sour cream
Ingredients:
- 1 pound of pork neck (cubed) - you may use any pork lean meats, I like pork neck as it's tenderer and no doubt a tad fattier :)
- 1 can of peeled tomatoes
- 1 small red Spanish onion OR half of the big one (thinly sliced)
- 2 garlic cloves (finely chopped)
- 1 red bell-pepper (sliced) - ideally, use half yellow and half red to add contrast to the dish
- 1 red chili-pepper (deseeded and finely chopped)
- 1 stalk of fresh Parsley (chopped)
- a dollop of sour cream
- 2 tbsp of olive oil
Marinade:
- 0.5 tsp of salt
- 0.5 tsp of ground black pepper
Seasoning:
- 2 tbsp of Worcesteshire sauce
- 1 tsp of Italian herbs
- 0.5 tsp of Cayenne pepper
- 0.25 tsp of cumin
- 1 tsp of salt
How to:
- marinate your pork cubes and let them sit for 10 mins
- heat the olive oil under medium fire (~1 min). Add in the marinated pork cubes and stir-fry for 6-10 mins to press out the essence and fat. Remove the pork cubes from the pot
- add in onion, garlic, and chili-pepper. Stir-fry till fragrant (~1 min)
- add in bell-pepper, tomatoes, and cooked pork cubes. Stir-fry for another 1 min
- add 1 cup of water - I use the can of the peeled tomatoes, about half of the can OR just enough to cover the meat
- add in the seasoning and simmer for 45 min - 1 hr
- prior to serving, stir in the chopped Parsley
- and serve with a dollop of sour cream
