Fish Fragrant Pork Slivers

Ingredients:

• 200 g pork-neck lean (slivered into 2 inch lengths)
• 2 garlic cloves (chopped)
• 1 tbsp of chopped ginger
• 1-2 tsp of dried chili flakes
• 1 stalk of scallion (cut into 1 inch lengths)
• 1 small carrot (cut into matchstick size)
• 1 giant oyster mushroom (cut into matchstick size)
• 2 tbsp of cooking oil

Marinade:

• 1 tbsp of light soy sauce
• 1 tsp of Chinese red cooking wine
• 1 tbsp of potato starch
• 1 tbsp of water

Sauce:

• 1 tsp of light soy sauce
• 1 tbsp of dark vinegar
• 1 tbsp of sugar
• 1 tsp of potato starch + 2-3 tbsp of water
• a sprinkle of salt/chicken stock powder

How to:

• marinate the pork for at least 30 minutes
• heat your oil in a non-stick pan for ~1 minute. Add in the pork and pan-fry for ~ 1 minute
• push the pork aside the pan and tilt your pan so that the oil flows out. Add in chili, garlic, and ginger. Stir till fragrant
• add in carrot, mushroom, and the sauce. Stir for ~ 1minute
• add in the spring onion and mix well
• serve for 2