Ingredients:
- 10g seaweed (cut into 1-inch lengths)
- 4 garlic cloves (lightly bruised)
- 120 g neck-lean pork (cut into bites)
- 2 tbsp light soy sauce
- 1 tsp fish sauce
- 1.5 tbsp white rice vinegar
- 1 tsp mirin/Japanese sweet cooking wine
- a few drops of sesame oil
- 3 bowls of water
- bring water to boil
- add in the remaining ingredients and simmer for ~5 minutes
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