Ingredients:
- 100 g Dory fish fillet
- 100 g prawn (devein and deshell)
- 3 garlic cloves
- 2 eggs
- 6-8 tbsp tapioca starch
- ½ tsp white ground pepper
- 2 tbsp Thai fish sauce
- 1 tbsp light soy sauce
- ½ tsp sugar
- oil for deep frying
How to:
- put all the ingredients except the oil into a food processor and mince well - Adjust the amount of tapioca starch as you mince at such you can scoop the paste and mold it into a ball
- heat your oil (~1 inch deep) for 1 minute
- oil your palms. Take a spoonful and mold the paste into a ball. Deep fry under small fire for ~15 minutes - under high heat the fish balls are easy to be charred and frying less than 15 minutes the fish balls are likely to get flatten after a while
- serve for 2 with your favorite sauce
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