Ingredients:
- 5 small eggs (boiled for 7 mins and shell removed)
- cooking oil for frying (~1 inch deep)
Sambal:
- 2 large chili-pepper (finely chopped)
- 2 small red onions / a quarter of Spanish onion (thinly sliced)
- 1 garlic clove (finely chopped)
- 1 tsp of finely chopped ginger
- 1 tbsp of Thai Fish Sauce
- 1 tbsp of Indonesian Sweet Soy Sauce
- 2 tsp of palm sugar
- 1 tbsp of cooking oil
How to:
- pat dry your eggs using kitchen towel and pan-fry till the outer skin wrinkles and turns yellowish. Set aside
- heat 1 tbsp of cooking oil (~1min) and add in the remaining Sambal ingredients. Stir for 2-3 mins until the sauce has thickened
- pour the sambal on top of the eggs and serve
